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It’s a sturdily built unit that comes together in a snap and is completely user-friendly. If you’ve never grilled a single day in your life, I still don’t think you have any problems assembling and operating the Traveler. In my testing, weber traveler the grill heated quickly (hit 500 degrees F in minutes) and stayed hot. Controlling the temperature — while not perfectly precise — was no real issue for me and shouldn’t be a hindrance for the type of grilling most people do.
Return all new, unused, and unassembled items in their original packaging, and we’ll give you a full refund minus the cost of the original AND return shipping. Find out shipping details weber genesis grill of your online purchase schedule. BBQGrills has a great selection and a great price on what I was looking for. I had some questions about promotions and shipping logistics.
A removable grease catch pan is included to make clean-up easy. The weber traveler operates on a portable-sized 14.1 or 16.4 ounce propane cylinder (sold separately). The Weber Traveler also features a built-in lid thermometer, a porcelain-enameled cast-iron cooking grate that conducts heat evenly across its surface, a porcelain-enameled steel body, and a built-in grill cart. The compact Traveler grill cart is designed for easy, one-handed set up and fold down, and has an automatic lid lock and all-weather wheels for navigating rough terrain.
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The cover is designed to fit snug around the Weber Traveler to contain grease and residue, allowing other items in your cargo space to remain clean during transport. The protector includes convenient storage for grilling tools and it folds flat and small for compact storage when not in use. This low-flow system is perfect for on-board appliances, but the pressure is too low to sufficiently fuel a grill and maintain the heat necessary for cooking.
Once assembled, it was time to give the Weber a go at its most important duty. At 1,300 BTUs, the Weber has a good punch of power for a portable grill so I expected some serious heat. The internal temp quickly rose to just about 500 degrees F with the lid closed but didn’t exceed that temp. Worth noting that 500 is a good mark to hit for high-heat grilling — things like steaks, burgers and in my case, tuna. The tuna steaks and sausages I plunked down on the grill grates got a nice sear with pretty grill marks in about 10 minutes (five on each side).