To start, the grill is embedded within an easy-to-move cart that features an extra-large side table and enclosed charcoal storage. PureBlu burners with a unique, tapered design, create a consistent flame and even heat across the grilling surface. Raised flame openings keep food debris falling away, minimizing clogs and corrosion. From burgers on the grate to chicken on the rotisserie, or even adding a touch of smoke to the dish, a Weber gas grill boasts an abundance of features for whatever you have a taste for.
This was much easier to connect than the original and now the grill works again. To top it off, this grill has two side tables—both 23 inches wide, and they don’t fold down. So triple-check your space to make sure you have room for this 61-inch-long grill before you buy. In our test group, the Spirit II E-310 had the most well-thought-out instructions, with clearly labeled parts.
We also sent popular Weber grills to our expert grillers and home product testers, who tested each out for weeks to determine which grills are truly the best. Weber’s Genesis line offers high-quality grills without super-premium prices, and its EX-325S is designed for easy grilling weber traveler so you can enjoy each and every party. We tested the smart and more basic model, and while both gave us an impressive performance, the addition of the app gave us a more modern experience. Weber’s Spirit series gas grills are designed to step up your grilling game.
The good news is that no matter what kind of grill you’re looking for, Weber has one, whether it’s a charcoal grill, an electric grill, or a gas grill. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor. Placing a pan of water underneath the grates where you will be putting your meat will help to catch drippings, keep the meat more moist, and enable the smoke to adhere better to the meat.
Models available in liquid propane or natural gas with some including smart grilling features. We’ve determined that a three-burner grill is large enough for most needs, with plenty of space to cook for a family dinner or a backyard barbecue. Grills with more burners are usually overkill, and two-burner grills can feel cramped. With only two burners on this model, cooking with indirect heat means the food gets heat from only one side while it sits over the other, inactive burner. So you have to maneuver and rotate your chicken or roast to make sure it cooks evenly throughout.
We also tested whether each grill could act like an oven—a nice feature in the hot summer months, when you don’t want to warm up your kitchen, or during the holidays, when oven space is at a premium. They didn’t perform well, and we knew that they wouldn’t be durable. Ultimately, if you want to spend less, we recommend that you get a smaller, two-burner grill or consider a charcoal grill or portable grill instead. The Weber Genesis E-325s is a whole foot longer than the company’s Spirit II E-310, with 20% more cooking area. It also puts out more heat per square inch than our top pick, thanks to a fourth burner—placed between the middle and right-side burners—that creates what Weber dubs the Sear Zone. The Genesis E-325s also has roomier side tables, including one big enough to fit a half sheet pan.
Sam Sifton—the founding editor of New York Times Cooking— also participated in our testing. This two-burner grill is great for grilling novices or for folks with limited space. However, it lacks some of the versatility—and heat output—of our other picks. Here are some supplies and tools we find essential in our everyday work around the shop. We may receive a commission from sales referred by our links; however, we have carefully selected these products for their usefulness and quality.