As mentioned above, the Hamilton Beach 7-speed stand mixer is light and compact enough to be easily stored in a cabinet. The most difficult challenge for the Hamilton Beach 7-speed stand mixer was kneading a loaf of bread. It did a very good job with whipped cream and also mixed cookie dough reasonably well, but when faced with bread dough, the mixer found itself a very tough bone to digest.
We independently evaluate all recommended products and services. The combination of flour and water challenged the unit, and although it managed to form some sort of dough, it became too hard. At this point the eggs were added and quickly blended into the mixture, ready to receive the second part of the ingredients. The transition from one speed to another was fairly constant, with no power spikes that could make the liquid splash on the workbench. This website is using a security service to protect itself from online attacks. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.
Instead, it’s a variable-style knob that lets you set the speed in between settings, if needed. Next to the control knob, there’s a button that unlocks the mixer’s head, allowing you to tilt it up and down. The head locks in the up position, so you have to unlock it again before putting it back down. It’s a good safety feature that keeps the mixer from slamming onto your hands, but it’s a little frustrating to use.
The contoured splash shield reduces strain and discomfort on the operator’s wrist and prevents messes during operation. When you are finished using it, the magnetic design makes it simple to remove for easy cleaning. If you use the unit for its intended purpose, that is, occasionally or to mix easy-to-prepare recipes, the warranty will probably be only a distant memory. Whipping the cream requires aerating it at high speed, so the wire whisk was used, gradually increasing the speed from 1 to 7. This is a very useful detail that, among other things, also allows the head to be lifted for easy addition of ingredients and quick switching between attachments. First, it is made of durable plastic; this means that the entire structure is lightweight and easy to move from place to place.
The dough hook that came with the Hamilton Beach Mixer has a different shape than ones I’ve used in the past. The hook is quite narrow, and I was curious to see how it would perform kneading dough. I decided to make a loaf of cinnamon crunch bread, one of my favorite breakfast treats.
Our top pick for most people is the KitchenAid Artisan Series 5-Qt. However, it’s much bigger, heavier, and more expensive than the Hamilton Beach model, retailing for around $450 at full price. A stand mixer that bridges the gap between more expensive stand mixers and hand mixers, allowing anyone not to give up filling cakes with whipped cream, or making enough batters for many culinary tasks. This led to the conclusion that this hamilton beach mixer is fine for occasional use or for mixing light, soft mixtures, but for hard doughs, there are far better and more efficient stand mixers.
If you are or aspire to be an expert baker or chef, then a kitchen mixer is an absolute must-have. It mixes ingredients perfectly & is quicker than by-hand, saving you time. Whether you’re a top chef or a wanna-be, Target has plenty of mixers to pick from. Hamilton Beach® Hand Mixer handles are designed for control and comfort, and the unique Bowl Rest™ feature allows the mixer to sit on the edge of the bowl to eliminate messy drips. A special QuickBurst™ button provides a quick boost of power and can be used for tough tasks at any speed.
The mixer’s bowl doesn’t have a handle, making it less convenient to install, remove, and empty, but it snugs easily into the base. The bowl has another oddity—the hollow base has holes in the bottom. In use, that doesn’t have any effect, but when we washed the bowl and left it upside down to drain and dry, we got a surprise splash of water when hamilton beach mixer we turned it upright. Camryn Rabideau is a writer and product reviewer specializing in home, kitchen, and pet products. In her five years as a product tester, she’s tested hundreds of items first-hand, including many, many kitchen appliances for Homes & Gardens. Camryn does her product testing from her small homestead in beautiful Rhode Island.
At this stage, I left the dough to rise for a few hours, and I was slightly concerned because it didn’t really double in size. However, I decided to just trust the process, and I’m glad I did. The bread came out so good, and it was definitely kneaded enough, as the loaf had a beautiful texture.