Contributor Ariane Resnick is a special diet chef, certified nutritionist, bestselling author, and lifelong devotee of her Cuisinart mini food processor. She used market research and her expertise to determine the best mini food processors for every home cook. Most food processors are electric, however, there are some quality manual models on the market, such as the Zyliss Easy Pull Food Processor. A manual processor is only ideal if you don’t want to deal with cords or batteries or will be using it in a place where there isn’t electricity. For standard everyday usage, an electric model with motors between 200 and 400 watts is your best option.
Determining how many people you’re typically cooking for and how much vegetable prep you are generally doing are great ways to figure out what will work best for you. These selected food choppers were tested for hours by our product tester for the most authentic results. We rated these choppers based on design, ease of use, size, ease of cleaning, convenience, overall effectiveness, and overall value.
For the most part, food choppers—including their blades, bowls, and lids—are dishwasher safe. However, to maintain the sharpness and integrity of the blade, it is probably in your best interest to skip the dishwasher and hand-wash. Unfortunately, the blades on these choppers cannot be sharpened, so it’s important to take the best possible care of them. They should last you a long time, but not forever, so if you notice a blade dulling, it is probably time to replace it. Certain brands offer part replacements, so look first to see whether you can just replace the blade before buying a new appliance. These choppers are usually operated by a cutting grid, and the food is chopped into a plastic lid or container.
The Cuisinart’s slicing disk isn’t adjustable like the Breville Sous Chef’s slicing disk, which has multiple settings, similar to a mandoline. But you can buy additional slicing disks through Cuisinart if you want them. The included slicing disk makes approximately 5-millimeter slices, which is fine for most tasks, but you’ll probably want the 2-millimeter slicing disk for cuisinart choppers making homemade potato chips. Most were evenly chopped, but there were a handful of nuts that remained in large pieces. Since the Cuisinart mastered every other task, we don’t think this is a dealbreaker. You can use a food processor for pureeing dips and sauces too, but it will yield coarser textures than a high-powered blender—it’s best for things like hummus and pesto.
And we didn’t notice any straining or stuttering of this model’s 240-watt motor, even when it was chopping a fibrous jumbo carrot. As long as you don’t try to use the Food Chopper for heavy tasks, such as making nut butter, we don’t think there’s much risk of burning out the motor. Beyond the main blade and one disk each for shredding and slicing, you don’t need much else. Many food processors also come with a dough blade made of plastic, but we found that a metal blade mixed dough just as well, so we don’t think the dough blade is essential. You can usually purchase everything from a juicing attachment to julienne disks separately, but such extras often go unused.
(The only exception was almonds—more on that in the Flaws but not dealbreakers section, below.) The grating disk also shredded soft mozzarella cheese without getting gummed up. And we made a firmer, more stable mayonnaise in the Cuisinart than in any other full-size model we tested. Iconic Cuisinart® food processors chop, purée, slice, and shred with ease.
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We appreciate that Breville provides a storage case for the attachments, but the box takes up almost as much cupboard space as the machine itself. We recommend the inexpensive KitchenAid 3.5 Cup Food Chopper for anyone who wants to make small batches of dips, spreads, or mirepoix. On top of that, its handled jar with push-button activation was the most convenient to use. And this KitchenAid is a great option for people who don’t want to invest in a $250 machine. You can’t knead dough or shred ingredients in it, but you can grind or chop small portions of vegetables or nuts, which is more tedious to do by hand.
Overall, it’s ideal for individuals who don’t need a large blender and families who want to make medium-sized batches of sauces. The KitchenAid chopped more evenly than the other mini processors we tested, and it did so quickly. It diced onions more consistently than the Cuisinart Mini-Prep Plus, and it chopped a quartered tomato evenly—we had to cut a tomato into smaller pieces to get the same results using other models. The Food Chopper also minced parsley cleanly, whereas the Cuisinart Mini-Prep Plus tore it, causing it to oxidize faster. One task this processor doesn’t excel at is chopping whole almonds evenly, but that’s typical of most mini choppers. Food choppers can hold anywhere from 1 to 6 cups of food (in comparison, full-size food processors can hold anywhere from 11 to 16 cups), but the most common size is a 3-cup processor.